Lunch with Danielle Alvarez

We are thrilled to welcome Chef Danielle Alvarez to host this phenomenal event at Petition Kitchen.  

Danielle Alvarez has an amazing background, after working at some of America’s finest restaurants, including, The French Laundry, Boulettes Larder and Chez Panisse, learning about farm-to-table cooking and old-world techniques, an appreciation for making things from scratch and valuable lessons in how food can play a role in social responsibility. These values bought Danielle to Sydney in 2016, when the Merivale Group asked her to head up and design the kitchen in what was to become their strikingly beautiful Paddington restaurant, Fred’s.  Both Danielle and the restaurant won fast acclaim – and were quickly rated among the best in the country.

Danielle is happiest in the kitchen, whether in restaurants like Chez Panisse, where she honed her craft, or at home, where she nurtures it. In her new cookbook - Recipes for a…